~~ Pasta Fagioli
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.
~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.
~~Sole Florentine- Sole served over a bed of spinach topped with Mornay sauce baked in the oven
~~ Baked stuffed shrimp- Shrimp with ritz cracker crumb and lump crab stuffing served with side salad
~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.