Tuesday Specials 2-6-18

Soup-

~~ Beef vegetable

~~ Chicken escarole and bean

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and Gorgonzola cheese.

Entrees-

~~Shrimp Tribuzzio- shrimp sautéed in a garlic and olive oil with white wine and romano cheese tossed with yellow squash, tomatoes, hot pepper rings and black olives over linguine.

~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.