~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, grape tomatoes served over penne topped with shredded sharp provolone cheese.
~~Lasagna- house made meat and cheese lasagna served with a side salad.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.