Tuesday Specials 6-18-19


~~Spinach and Egg

~~Chicken Escarole and Bean


~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with sliced radishes and carrots, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, and gorgonzola cheese.

~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.


~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.