Cream of Asparagus with lump crab
~~Spinach Salad- spinach with mandarin oranges, bacon, thinly sliced almonds and gorgonzola cheese served with a side of raspberry vinaigrette dressing.
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.