Tuesday’s Specials 9-22-20

Soup:

~~Chicken escarole and bean

Apps:

~~Shrimp Florenza – shrimp sauteed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

Entrees:

~~Shrimp and Calamari Sauce over Linguine

~~Boneless beef short ribs with red onion and scallions in a white wine beef demi glaze served over mashed potatoes and with a side of fried zucchini topped with red sauce and peccorini romano cheese.

~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.