Valentine’s Day Specials 2-14-18


~~Pasta fagioli


~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction

~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.


~~Chicken Tribuzzio- Chicken sautéed in a garlic and olive oil with white wine and romano cheese tossed with yellow squash, tomatoes, hot pepper rings and black olives over linguine.

~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.