~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach.
~~Green apple Carpaccio- thinly sliced granny smith apples sprinkled with cinnamon and sugar drizzled with honey topped with goat cheese and raspberries that has a drizzle of sycillian lemon white balsamic reduction.
~~Steak Rooster- 22 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.