Wednesday Specials 11-28-18

Soup-
~~Chicken Escarole and Bean

~~Chili

Appetizers-
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

Entrees-
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers

~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.