Wednesday Specials 11-7-18

Soup-
~~Chicken Escarole and Bean

Appetizers-
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

Entrees-
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce.