Wednesday Specials 12-5-18


~~Spinach and Egg

~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing.

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.

~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.

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