Wednesday Specials 12-6-17

Soup-

~~Spinach and egg

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Calamari Salad- Calamari rings and tentacles marinated in our very own house marinade with cannelloni beans, celery, onions served over mixed greens.

~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.

~~Shrimp and calamari sauce over linguine- shrimp and calamari in a marinara sauce over linguine.

~~Shrimp and Broccoli over cavatelli-shrimp, cavatelli, and broccoli tossed in a garlic and olive oil with peccorino romano cheese.