Wednesday Specials 2-21-18


~~ Pasta Fagioli


~~Stuffed buffalo mozzarella- fresh buffalo mozzarella stuffed with fresh basil, prosciutto, sun dried tomatoes topped with kalamata drizzled with balsamic fig reduction and olive oil.

~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.


~~Sole Florentine- Sole served over a bed of spinach topped with Mornay sauce baked in the oven

~~ Baked stuffed shrimp- Shrimp with ritz cracker crumb and lump crab stuffing served with side salad

~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.