Wednesday Specials 3-24-21


~~Chicken Escarole and Bean


~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach.

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.


~~Lasagna- house made meat and cheese lasagna served with a side salad.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.

~~Braciole- Hamburger, sausage, bacon, and pork tenderloin stuffing with Romano cheese, red onion, and scallions, rolled in a thin layer of veal served over penne topped with our house red sauce topped with peccorino romano cheese.