~Spinach and Egg
~~Green apple Carpaccio- thinly sliced granny smith apples sprinkled with cinnamon and sugar drizzled with honey topped with goat cheese and raspberries that has a drizzle of sycillian lemon white balsamic reduction.
~~Sole Florentine- Sole served over a bed of spinach topped with Mornay sauce baked in the oven.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Beef Cacciatore- beef, red peppers, mushrooms, and onions in marinara sauce over penne.