~~Chicken Escarole Bean
~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, grape tomatoes served over penne topped with shredded sharp provolone cheese.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.