~~Spinach and Egg
~~Chicken Escarole and Bean
~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with sliced radishes and carrots, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, and gorgonzola cheese.
~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Chicken Parma- chicken tenderloins tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.