~~Spinach and egg
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Calamari Modena- fried calamari tossed with banana peppers, scallions, grape tomatoes drizzled with a balsamic fig reduction.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.