~~White clam chowder
~~Cranberry, orange and arugula salad- Baby arugula tossed with blood orange infused olive oil and pineapple white balsamic vinegar topped with dried cranberries, mandarin oranges, pistachios, and goat cheese.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Boneless beef short ribs with red onion in a white wine beef demi glaze served over mashed potatoes topped with scallions and goat cheese and with a side of fried zucchini topped with red sauce and peccorini romano cheese.
~~Shrimp and scallop scampi- shrimp and scallops sautéed in a butter wine garlic sauce with scallions and red roasted peppers served over linguine.