Friday Specials 5-19-17

Soup-

~~Chicken escarole and bean

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Lump Crab cocktail with roasted yellow beets drizzled with arugula pesto.

Entrees-

~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.

~~Stuffed Rigatonis with chicken- rigatonis stuffed with ricotta cheese and spinach tossed in a marinara sauce with red onion, bacon and diced up chicken baked in the oven topped with mozzarella cheese and pepperoni.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.