~~ Spinach and Egg
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.
~~Stuffed Rigatonis with chicken- rigatonis stuffed with ricotta cheese and spinach tossed in a marinara sauce with red onion, bacon and diced up chicken baked in the oven topped with mozzarella cheese and pepperoni.
~~New Zealand Rack of Lamb- A full rack of lamb drizzled with an herbal hollandaise sauce served with a side of asparagus.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.