~~Chicken escarole and bean
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.
~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.
~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.